Punta Baja offre un menu articolato con specialità di mare e di terra, con pasta fresca e cruditè speciali.
Potete consultarlo qui!
STARTERS
CULURGIONES DORATI 15,00€
Selection of culurgiones stuffed with potatoes, local goat’s blue cheese and apricot compote
GAMBERONI IN CROSTA DI GUTTIAU 25,00€
Prawns in guttiau bread crust, wasabi mayonnaise, mango brunoise, and passion fruit sauce
TARTARE DI TONNO ALLA MEDITERRANEA 23,00€
Tuna tartare, buffalo cheese cream, crunchy bread, mayonnaise and caper powder
BURRATINA PUGLIESE 15,00€
Apulian burratina with crunchy frisella, melange of tomatoes, basil and local olives
CROCCHETTA DI MACCARONES DE BUSA 14,00€
Creamed maccarones with bacon and Sardinian pecorino cream served with creamy carbonara
SASHIMI DI SALMONE BICOLORE AFFUMICATO IN CASA 20,00€
Salmon sashimi served with confit fennel salad, tobiko, almond emulsion and green oil
SOUFFLÉ DI PARMIGIANO 19,00€
Golden parmesan soufflés with beef tartare marinated in mustard and black summer truffle
FIRST COURSES
RISOTTINO AFFUMICATO CON GAMBERO ROSSO 29,00€
Lightly smoked risotto with mustia ricotta cheese, red prawn tartare and pistachio cream.
GNOCCHETTI SARDI ARTIGIANALI 20,00€
Sardinian durum wheat semolina gnocchi, bran pepper sauce, Sardinian flower fondue and basil pesto (also available in vegan version)
FUSILLONI AL RAGU’ DI ASTICE 38,00€
Durum wheat fusilloni with lobster, olives, capers and confit cherry tomatoes
CULURGIONES DI BRANZINO E ZAFFERANO 29,00€
Culurgiones stuffed with sea bass, with clams, saffron and snow peas blended with prosecco.
TAGLIOLINO AL NERO 24,00€
Squid ink tagliolini with garlic, oil, chilli pepper and mullet bottarga
BOTTONI DI MAIALINO SARDO 24,00€
Fresh pasta filled with pork, with aromatic wild fennel butter and myrtle reduction
MAIN COURSES
ORATA ALLA GRIGLIA 4/500g 30,00€
Grilled Seaa bream served with seasonal vegetables
POLPO ROSTICCIATO IN SALSA VERDE 32,00€
Roasted octopus with whole smoked potato and crusco pepper essence
TAGLIATA DI PICANHA 32,00€
Sliced Picanha meat with pecorino cream, crispy bacon, roasted potatoes
SALMONE ALLA GRIGLIA 28,00€
Grilled salmon served served with vegetables
SPADA ALLA GRIGLIA 29,00€
Grilled Swordfish served with vegetables
ORECCHIA DI ELEFANTE VEGANA 25,00€
Pleurotus mushroom marinated and breaded and served with rocket, cherry tomatoes and potato chips
DOLCI
DELIZIA DI LAMPONI 12,00€
Raspberry delight with pistachio and white chocolate
TIRAMISU’ ALLA MODA VENETA 10,00€
Venetian style tiramisu with artisanal Sardinian ladyfingers, mascarpone cream, coffee and cocoa
SELEZIONE DI GELATI E SORBETTI 8,00€
Selection of artisanal ice creams and sorbets (Cream, Coconut, Chocolate, mango, lemon)
SEMIFREDDO DI TORRONE 11,00€
Semifreddo with hazelnut
AFFOGATO PUNTA BAJA 7,00€
Cream ice cream, chocolate crumble, chocolate wafer and espresso coffee
CREME BRULEE 8,00€
flavored with Sorrento lemons
https://www.qodeup.com/puntabaja
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